Brooklyn: 37 Washington Ave Brooklyn, NY 11205

Catering

Antipasti

Half Tray
Full Tray

Clams Orreganata

Baked clams, seasoned with bread crumbs and lemon essence

60
110

Zuppa di Mussels

Steamed mussels in a marinara or garlic white wine sauce

40
85

Gamberoni al Ghiaccio

Shrimp Cocktail served w/cocktail sauce 4 lb/8Ib

80
160

Frittura di Calamari

Fried calamari served with a spicy marinara sauce

55
85

Antipasto Misto

Traditional cold antipasto

 
110

lnsalata di Polipi (4Ib)

Baby Octopus salad

 
65

Melenzane Rollatina

Eggplant stuffed with ricotta cheese and smoked mozzarella, oven baked in a tomato sauce

55
95

Grigliata di Vegetali

Grilled Portobello, zucchini, eggplant, roasted peppers and asparagus

 
90

Salmone Affumicato Croquette

Smoked salmon croquette, served with avocado tartar sauce

75
145

Mozzarella Pomodoro

Homemade fresh mozzarella, beefsteak tomatoes and fresh basil in extra virgin olive oil

65
120

Vongole in Umido

Little neck clams, served in a marinara or garlic white wine sauce

60
110

lnsalata

Half Tray
Full Tray

Cesare

Romaine lettuce, oven baked crouton, shaved parmigiano, and creamy caesar dressing

45
70

Spinaci

Baby spinach, sliced bartlett pears, gorgonzola cheese and crispy pancetta in a red wine vinaigrette

50
90

Mista

Mixed baby greens, bermuda onions, shaved carrots and wedge plum tomatoes

40
70

Rucola e Parmigiano

Arugula, mixed wild mushrooms, shaved parmigiano and lemon dressing

50
90

lnsalata Di Pomodoro

Wedge plum tomato, hearts of palm, bermuda onion &avocado in a lemon dressing

55
110

Primi/Pasta

Half Tray
Full Tray

Millerighe alla Bolognese

Tradtional meat sauce

50
95

Spagehetti Bella Donna

Gaeta olive, capers, fresh tomato, and basil in a garlic oil sauce

50
90

Penne ii Porto

Shrimp and asparagus in a pink creamy vodka sauce

85
155

Linguine Del Mare

Clams, mussels, shrimp, baby octopus and calamari in a tomato garlic sauce

85
155

Rigatoni alla Norma

Fresh tomato, basil, eggplant, and shaved aged ricotta "salata"

60
110

Gemelli al Tre

Gemelli pasta, sauteed in garlic and olive oil with broccoli rabe, sweet broccoli, and baby sp inach

60
110

Orechiette alle Cime

Orechiette pasta, sauteed broccoli rabe, garlic and olive oil (Add Sausage - 20 for Half / 40 for Whole Tray)

M
P

Rigatoni alla Vodka

Creamy vodka sauce (Add Chicken - 20 for Half/ 40 for Whole Tray)

55
90

Spaghetti alla Vongole

Spaghetti with clams, (white or red sauce)

70
130

Penne al Brandy

Trio mushrooms, peas, and prosciutto in a cream brandy sauce

60
110

Paccheri

Large rigatoni, in a fresh cherry tomato sauce, garlic, oil and fresh herbs

55
95

Secondi

Half Tray
Full Tray

Pollo Marsala

Chicken breast, portobello, cremini and shiitake mushrooms, with sundried tomatoes in a marsala wine sauce

80
140

Salsicce e Pepperoni

Italian sweet sausage, sauteed vidalia onions and bell peppers

65
125

La Parmigiane

Shrimp 80/160- Chicken 70/130 - Veal 100/170 - Meatball 55/90

 
 

Galletto alla Griglia

Cornish game hen, marinated in rosemary and garlic in a white wine lemon sauce

100
160

Filetto di Sogliola

Filet of Sole, baked and seasoned with bread crumbs and lemon esscence

70
135

Lo Scoglio

Baby lobster tail, clams, mussels, shrimp, baby octopus and calamari in a tomato garlic sauce

100
180

Salmone alla Griglia

Grilled Salmon in a creamy peppercorn sauce

80
140

Francese o Piccante

Chicken breast francese style,or piccante (roasted bell pepper, capers and lemon)

70
140

Pollo alla Romana

Chicken breast sauteed in a white wine sauce, artichoke heart, julienned prosciutto, and a trio of mushrooms

75
145

Gamberoni Scampi

Shrimp Scampi served with rice palif

85
144

From II Porto Oven

Half Tray
Full Tray

Lasagna Napoletana

Traditional lasagna, with ricotta cheese, mozzarella, and meat balls

60
110

Penne al Forno

Italian Baked Ziti

50
90

Conchiglie alla Bolognese

St uffed shells with ricott a and mozzerella in a bolognese sauce

60
100

Ravioli al Formaggio

Cheese ravioli and tom ato sauce

45
85

Gnocchi Sorrentina

Potato dumpling, tomato sauce, fresh mozzarella and basil

50
90

Eggplant Parm

 

60
110

Contorni del Porto

Half Tray
Full Tray

Spinach

Steam ed baby spin ach, lemon and extra virgin olive oil

40
70

Trio Funghi

Three mush rooms, sauteed with vidalia onions

40
70

Faggiolini alle Mandorle

St ring beans sauteed in butter sauce and roasted almonds

50
75

Asparagi al Parmigiano

Oven baked asparagus in a draw n butter sauce an d shaved parmigiana

50
75

Italian Broccoli

Broccoli rabe, sauteed in garlic and extra virgin olive oil

M
P

Haricots Vert

French green beans sauteed in fresh g arlic and fresh tomato

50
75

Arancini di Riso

Rice ball (fresh mozzerella or meat and peas)

50
75

Potato Croquette

Potato and fresh m ozzarella

50
90

Arancini di Ricotta

Ricotta, sop ressata, and mozzerella ball

50
90

Ravioli al Formaggio

Fried cheese ravioli, served with marinara sauce

45
80

Restaurant Hours


Location37 Washington Ave, Brooklyn, NY 11205

  • Monday 11:00 am – 12:00 am
  • Tuesday 11:00 am – 12:00 am
  • Wednesday 11:00 am – 12:00 am
  • Thursday 11:00 am – 12:00 am
  • Friday 11:00 am – 12:00 am
  • Saturday 11:00 am – 12:00 am
  • Sunday 11:00 am – 12:00 am