Sun - Wed: 11 AM - 10 PM
Thu- Sat: 11 AM - 11 PM
Diced Tomatoes, Gaeta Olives, Hearts of Celery, Bermuda Onions, Extra Virgin Olive Oil and Lemon Dressing.
Rhode Island Fried Calamari Served with Marinara Sauce (Cayenne + $2).
Roasted Peppers, Beefsteak Tomatoes, Bufala Mozzarella, Parmigiano Reggiano, Prosciutto di Parma, Cacciatorini, and Olives.
Grilled Eggplant Stuffed with Smoked Mozzarella, Ricotta Cheese, Oven Baked and Topped with Tomato Basil Sauce.
Grilled Portobello Mushrooms Layered with Gorgonzola Cheese and Spinach, Drizzled with Extra Virgin Olive Oil.
Grilled Beefsteak Tomatoes, Warm Homemade Mozzarella Served over Greens and Drizzled with Truffle Oil.
Oven Baked Clams Seasoned with Bread Crumbs, and a Lemon Essence Sauce.
Jumbo Lump Crabmeat Breaded and Served with Avocado Tartar Sauce.
Fresh Steamed Mussels, In A Garlic Lemon or Fresh Tomato Sauce.
Sauce: * Buffalo * BBQ * Hot Sauce * Thai Chili * Garlic- Parm * Dipping Ranch * Dipping Blue Cheese
Romaine Lettuce, Fresh Oven Baked Croutons and Homemade Creamy Caesar Dressing
Baby Spinach, Sliced Bartlett Pears, Gorgonzola Cheese, and Crispy Pancetta in a Red Wine Vinaigrette
Mixed Baby Greens, Bermuda Onions, Olives, Carrots and Wedged Plum Tomatoes with Balsamic Vinaigrette
Arugula, Mushrooms, Shaved Parmigiano and Lemon Vinaigrette
Wedge Plum Tomato, Hearts of Palm, Bermuda Onion, Avocado in a Lemon Dressing
Chopped Baby Greens, Steamed Shrimp, Lump Crab Meat, Tomatoes & Bermuda Onion in Balsamic Olive Oil Dressing
Fresh Fennel, Arugola, Smoked Tuna w. Lemon Dressing
Extra Dressing $1.00, Add Chicken $7.00, Add Shrimp $9.00
Cannellini Beans, Pancetta and Pasta
Mixed Vegetable Soup
Cheese Tortellini in a Homemade Chicken Soup
Pesto, Fresh Mozzarella, tomato
with Roasted Peppers, Bermuda Onions, Fresh Mozzarella and Asparagus
Rucola, Tomato Bruschetta & Lemon Dressing
Fontina, Onions, Mushrooms & Spinach
Bruschetta, Arugula & Lemon Dressing
All our bread is baked fresh daily in our brick oven. All panini served with fries and salad.
Fresh Tomato Sauce, Eggplant, Fresh Mozzarella.
Traditional Bolognese Sauce.
Little Neck Clams in a White or Red Sauce.
Clams, Mussels, Shrimp, Baby Octopus, Lobster Tail, Calamari in a Tomato Broth (Fra Diavolo or Marinara Sauce)
Potato Dumplings, Fresh Tomato Basil Sauce and Fresh Mozzarella.
Basil Pesto Sauce with Toasted Haricot Vert and Parmigiano Reggiano.
Traditional Lasagna with Meat, Ricotta, Mozzarella and Fresh Tomatoes.
Gaeta Olives, Capers, Fresh Tomatoes, Basil, Garlic and Olive Oil.
Shrimp and Asparagus in a Pink Vodka Cream Sauce.
Gemelli Pasta Sauteed in Garlic, Olive Oil and Broccoli Rabe.
Trio mushrooms, peas, and prosciutto in a cream brandy sauce.
Salmone marinated in vodka, bowtie pasta and roasted pecans in a creamy white sauce.
Arborio Rice, Pancetta, Baby Spinach & Shrimp
Prawn Shrimp in a Provencal Sauce, Diced tomato, Garlic, Basil served over Spinach
Veal Scaloppine Topped with Fresh Mozzarella, Eggplant and Prosciutto di Parma
Chicken Breast, Cremini, Shiitake Mushrooms and Sundried Tomatoes in a Marsala Wine Sauce
16 oz. Dry Aged Shell Steak
Grilled Salmon with a Side of Creamy Green Peppercorn Sauce
Veal Scaloppine Gold Fried Over Rugola & Tomato Bruschetta
Grilled Yellow Fin Tuna served Over Garden Salad with Lemon, Extra Virgin olive Oil
Chicken Paillard served with Sauteed Mixed Vegetables in Garlic & Oil
Cornish Hen under a Brick Marinated in Garlic Rosemary Olive Oil, Served with Roasted Potatoes.
Steamed Baby Spinach with Extra Virgin Olive Oil and Lemon.
French Green Beans Sauteed in a Fresh Garlic and Tomato Sauce.
Three Mushrooms Sauteed with Vidalia Onions.
Italian Broccoli Sauteed in Extra Virgin Olive Oil and Garlic.
Oven Baked asparagus in Drawn Butter Sauce and Shaved Parmigiano.
Served with spaghetti. Pasta substitutions $2.00
12 inches/16 inches
Fresh mozzarella, Basil, Olive Oil and Fresh Tomato sauce
Fresh Tomato, Garlic, Oregano and Basil
Ricotta Cheese, Mozzarella Garlic and Parmigiano
Trio Mushroom (Portobello, Shiitake, Cremini), Cherry Tomatoes, Mozzarella and Artichokes
Pesto, Sopressata and Mozzarella
Mozzarella, Prosciutto di Parma, Shaved Parmigiano and Arugula
Chicken, Fresh Mozzarella, and Bar-B-Que Sauce
Shrimp, Baby Clams, Calamari, Baby Octopus, Capers, Tomatoes, Garlic, Basil and Oregano
Broccoli Rabe, Sausage, Hot Cherry Peppers and Fresh Mozzarella
Traditional Chicken Parmigiano Pizza
Crushed Tomatoes, Fontina, Gorganzola Fresh Mozzarella & Parmigiano
Grilled Vegetables, (Zucchini, Eggplant, Peppers, Asparagus, Portobello Mushrooms) and Cherry Tomatoes (w/ Cheese add $4.00)
Basil Pesto, Fresh Mozzarella, Sliced Tomato, Toasted Nuts, & Parmigiano
Romaine Lettuce, Grilled Chicken, Caesar Dressing, Croutons and Shaved Parmigiano
Mozzarella and Tomato Finished with Shaved Parmigiano
Old Fashioned Thin Crust, homemade Fresh Mozzarella, Fresh Tomato, Basil, Olive Oil, Grated Cheese
Crushed Tomato, Homemade Fresh Mozzarella, Basil, Parmigiano Cheese
Fresh Tomato Sauce, Fresh Chopped Garlic, Fresh Oregano, W. a Hint of Extra Virgain Olive Oil & Fresh Basil
Vegetable toppings: (H) $4 (W) $6 Meat toppings: (W) $6
Mushrooms, Roasted Peppers, Spinach, Anchovies, Olives, Sausage, Onions, Broccoli Rabe, Eggplant, Ricotta, Grilled Chicken, Extra Mozzarella, Pepperoni, Pancetta, Beefsteak Tomatoes, Pineapple, Ham
Root Beer, Grape, Black Cherry, Cream, Orange.
Nutella Spread, Toasted nuts and Ricotta
Seasonal fruit toppings $3.00