Sun - Wed: 11 AM - 10 PM
Thu- Sat: 11 AM - 11 PM
Baked clams, seasoned with bread crumbs and lemon essence
Steamed mussels In a marinara or garlic white wine sauce
Shrimp Cocktail served w/cocktail sauce 4 lb/8lb
Fried calamari served with a spicy marinara sauce
Traditional cold antipasto
Baby octopus salad
Eggplant stuffed with ricotta cheese and smoked Mozzarella, oven baked in a tomato sauce
Grilled Portobello, zucchini, eggplant, roasted peppers and asparagus
Smoked salmon croquette, served with Avocado tartar sauce
Homemade fresh Mozzarella, beefsteak tomatoes and fresh basil in extra virgin olive oil, balsamic
Little neck clams, served in a marinara or garlic white wine sauce
call for your choice of sauce
Romaine lettuce, oven baked crouton, shaved parmigiano, and creamy caesar dressing
Baby spinach, sliced bartlett pears, gorgonzola cheese and crispy pancetta in a red wine vinaigrette
Mixed baby greens, bermuda onions, shaved carrots and wedge plum tomatoes
Arugula, mixed wild mushrooms, shaved parmigiano and lemon dressing
Wedge plum tomato, hearts of palm, bermuda onion
Traditional meat sauce
Gaeta olive, capers, fresh tomato, and basil in a garlic oil sauce
Shrimp and asparagus in a pink creamy vodka sauce
Clams, mussels, shrimp, baby octopus and calamari in a tomato garlic sauce
Fresh tomato, basil, eggplant, and shaved aged ricotta "salata"
Gemelli pasta, sauteed in garlic and olive oil with broccoli rabe ,sweet broccoli, and baby spinach
Orechiette pasta, sauteed broccoli rabe, garlic and olive oil (Add Sausage - 35 for Half / 55 for Whole Tray)
Creamy vodka sauce (Add Chicken - 35 for Half / 55 for Whole Tray)
Spaghetti with clams, (White or red sauce)
Trio mushrooms, peas, and prosciutto in a cream brandy sauce
Large rigatoni, Mozzarella, Arugula, in a fresh tomato sauce, garlic & oil and fresh herbs
Chicken breast, portobello, cremini and shiitake mushrooms with sundried tomatoes in a marsala wine sauce
Italian sweet sausage, sauteed vidalia onions and bell peppers
Shrimp95/190- Chicken90/160- Veal110/190- Meatball75/120
Cornish game hen, marinated in rosemary and garlic in a white wine lemon sauce
Filet of Sole, baked and seasoned with bread crumbs and lemon esscence
Grilled chicken breast over sauteed mixed vegetables
Grilled Salmon in a creamy peppercorn sauce
Chicken breast francese style, or piccante (roasted bell pepper, capers and lemon)
Chicken breast sauteed in a white wine sauce, artichoke heart, julienned prosciutto, and a trio of mushrooms
Shrimp Scampi served with rice palif
Traditional lasagna, with ricotta chesse, Mozzarella and meatballs
Italian Baked Ziti
Stuffed shells with ricotta and Mozzarella in a bolognese sauce
Cheese ravioli and tomato sauce
Potato dumpling, tomato sauce fresh Mozzarella and besil
Steamed baby spinach, lemon and extra virgin olive oil
Three mushrooms sauteed with vidalia onions
Traditional homemade meatballs in tomato sauce
Oven baked asparagus in a drawn butter sauce and shaved parmigiano
Broccoli rabe, sauteed in garlic and extra virgin olive oil
French green beans sauteed in fresh garlic and fresh tomato
Rice Ball (Fresh Mozzarella or meat and peas)
Potato and fresh Mozzarella
Fried Cheese ravioli, served with marinara sauce
