Sun - Wed: 11 AM - 10 PM
Thu- Sat: 11 AM - 11 PM
Burrata served over roasted cherry tomatoes, special homemade toast, finished with homemade pesto sauce
Arugula, fennel, shaved parmigiana, and heirloom tomatoes tossed with lemon dressing
Fried calamari, baked clams oreganata, and crab croquets (sauces on the side)
Tender lamb shank braised with vegetables, served over fettuccine pasta
Chicken cutlets rolled and stuffed with prosciutto, sharp Provolone cheese & broccoli, served with French green beans and potato croquet
Pan seared in white wine served with cherry tomatoes, olives, and Bermuda onion over arugula or Francesca style
Fettuccine in a rich and creamy blend of egg, parmesan cheese, bacon & black pepper